Day 4 of 68 – Sea Day

January 7, 2018 Paul Groves

Luckily, we had no sea-sickness symptoms since that first day at sea. After a nice breakfast, we went to a cooking demonstration by Samantha. This class was entitled, All About Salmon. We learned about two new recipes for salmon that each look good. Poached Salmon with Herb and Caper Vinaigrette and oven-roasted salmon. The additional sauces or salsas also seem very tasty.

In the afternoon, there was a class about New Italian Favorites. One was a pork fillet (pounded to a thin slab) with a piece of prosciutto layered on top and then topped with a sage leaf. This is called Pork Saltimbocca. These were cooked in a hot pan to sear each side. They looked very tasty. The second recipe had a funny name, Tagliatelle with Proscuitto and Peas. We may have to make these for potluck sometime.

These penguins keep popping up around the ship. We feel a little low class taking pictures of our food, but here are two shots from the dinner. Ron had an appetizer featuring salmon and some little pancakes. For my dinner, I had a Parmesan crusted veal chop. Yum. Tomorrow we visit Costa Rica.

Ron attended a Windows class and I did a little more in my Watercolor/Sketching class.