Day 37 of 111. Sea Day

Today we got a tour of the galley where they prepare almost two thousand meals a day. I was very impressed with the 80 gallon soup kettles. The soups onboard are very tasty. The head chef, Petr, greeted us during the tour. One detail I found very interesting is that there are pictures and descriptions of each dessert served so they always come out the same.

Galley tour on the ms Amsterdam showed the various prep stations as well as the pastry area and fancy dining room with its separate galley. Not surprisingly, everything was spotlessly clean.