Cooking Competition Onboard

January 19, 2017 Paul Groves

On the Sea Day, there was a cooking competition between two teams of crew members. Two of these guys were British and two were Norwegian. The judges were the captain (waving), the head chef, and the chief engineer. The two teams had 25 minutes to cook and each came up with creative dishes. The twist was that they HAD to incorporate ice cream cones and octopus into their dishes. The British won out on this round, but everyone seemed to have a great time.