Cooking Class Onboard

January 17, 2017 Paul Groves

Day 13 of 111. Off the coast of Cabo San Lucas
Ron has a mild cold so I went to the Mexican Feast cooking class on my own.
Menu: Zucchini, corn, black-bean and jack-cheese quesadillas; Scallops with Avocado Salad; Meat-Stuffed Poblanos with Cilantro-Lime Sauce and Chocolate Flan. The class held 10 people. We worked in four teams, reported to the others about our dishes (I made the scallops) and then we went to a fancy dining room and had the same meal prepared by the chef. It was great fun. I’ll have to cook for everyone when I get back. 😀

I also included a picture of the dining table group we eat with each night on the ship. All of these ladies know each other well. They all come from Canada. It has been great meeting up with them each evening and finding out how the day has gone. Three of the ladies are debarking here in San Diego. The others will leave the ship in Hong Kong.