Onboard Cooking Class

January 8, 2017 Paul Groves

Day 5 of 111. Sea Day before the Panama Canal
Cooking class aboard the ms Amsterdam. We learned four dishes. Ours was an avocado soup. The photo totally washed out the green.

Avocado soup, lobster spring rolls, coconut chicken with banana and prosciutto, grilled pineapple over pound cake with rum caramel sauce. Yum. It is interesting that even though we work in teams to cook the food, we are not allowed (US Health Dept Regulations) to actually eat any of the food we cook in the class. The chef makes the same dishes for us and we get to taste the creations in the fancy dining room across from the culinary center.