A Bengal Sea Day



Day 68 of 111. Sea Day in the Bengal Sea

After so many ports of call and amazing adventures, a few sea days came as a welcomed change. The water is deep so the ocean is a calm ultramarine blue. The air temperature is warm, but the breeze keeps the air comfortable. We have been resting, organizing pictures, catching up on the blog information, and continuing our art and cooking classes. Paul finished a watercolor based on a photo taken in Malaysia. Ron and I took another hands-on cooking class on Indian Cuisine. The menu included Cumin-Scented Carrot Raita which was served with Puff Pastry Samosas filled with green peas and green chutney and tamarind chutney. The main dish was Butter Chicken and the dessert was a delicious Rice Kheer. The class was fun, but eating each of the dishes afterwards was the best part.